Jew ish jake cohen6/10/2023 ![]() ![]() ![]() 1 pound of russet potatoes (2 small), peeled and cut into ½-inch pieces.2 tablespoons of extra-virgin olive oil.He revealed his favorite dish from the book and showed us how to make potato leek bourekas, which Jessica called “a carb lover’s dream.” “I find it incredibly incredibly important to preserve these recipes, and these stories,” Jake said. ![]() ![]() Many of the recipes in Jake’s book are tied to family members on both his side and his husband’s side, and he said he learned a lot about his background and what his family went through to get these recipes to America. He said that when he met his husband, who is Persian-Iraqi, he learned of different traditional Jewish dishes that they then got to explore together. Jake Cohen’s new cookbook “Jew-ish: A Cookbook: Reinvented Recipes From a Modern Mensch,” is not just about food, it’s about family, culture and taps into what makes us who we are.ĭuring a recent conversation with Jessica, Jake said that he wanted to explore what being Jewish meant to him and to encourage people to find passion in every aspect of their identity. Please look at the time stamp on the story to see when it was last updated. This is an archived article and the information in the article may be outdated. ![]()
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